{"id":488,"date":"2010-01-10T14:54:34","date_gmt":"2010-01-10T11:54:34","guid":{"rendered":"http:\/\/www.remgo.com\/11\/?p=488"},"modified":"2023-03-10T15:43:37","modified_gmt":"2023-03-10T12:43:37","slug":"fondu-masasinin-bitmeyen-tartismasi","status":"publish","type":"post","link":"https:\/\/www.remgo.com\/11\/fondu-masasinin-bitmeyen-tartismasi\/","title":{"rendered":"Fond\u00fc masas\u0131n\u0131n bitmeyen tart\u0131\u015fmas\u0131"},"content":{"rendered":"

\u0130svi\u00e7relilerin y\u0131llard\u0131r \u00e7\u00f6zemedi\u011fi fond\u00fc tart\u0131\u015fmas\u0131 bug\u00fcnlerde yine g\u00fcndemde. En iyi fond\u00fc hangi peynirle yap\u0131l\u0131r, en lezzetli fond\u00fc nerede yenir? \u0130svi\u00e7relilerin bu soruya verdi\u011fi cevaplar farkl\u0131. Soruyu sordu\u011funuz ki\u015fiye g\u00f6re alaca\u011f\u0131n\u0131z yan\u0131tlar da de\u011fi\u015febiliyor. Fond\u00fc konusundaki g\u00f6r\u00fc\u015f ayr\u0131l\u0131\u011f\u0131na son noktay\u0131 koymak amac\u0131yla ge\u00e7enlerde yay\u0131nlanan bir yemek kitab\u0131 ortal\u0131\u011f\u0131 b\u00fcsb\u00fct\u00fcn kar\u0131\u015ft\u0131rd\u0131. Kitap, \u201c\u0130svi\u00e7re\u2019yi seven ve yemekten ho\u015flanan herkesin yan\u0131ndan ay\u0131rmayaca\u011f\u0131 bir k\u0131lavuz\u201d slogan\u0131yla piyasaya \u00e7\u0131kt\u0131. 140 geleneksel yemek tarifinin bulundu\u011fu kitab\u0131n tahrik edici b\u00f6l\u00fcm\u00fc fond\u00fc ba\u015fl\u0131\u011f\u0131 alt\u0131nda toplan\u0131yor. Kitaba g\u00f6re en iyi fond\u00fc Fribourg kontonunda haz\u0131rlan\u0131yor. Bunun nedenlerine ge\u00e7meden \u00f6nce k\u0131sa bir fond\u00fc a\u00e7\u0131klamas\u0131 yapmakta fayda var.<\/p>\n

Fond\u00fc, \u0130svi\u00e7relilerin y\u00fczy\u0131llard\u0131r yayg\u0131n olarak t\u00fcketti\u011fi geleneksel bir yemek. Hafif ate\u015fte eritilen peynirin ekmek ve sebze par\u00e7alar\u0131yla yenmesi olarak da \u00f6zetlenebilir. Farkl\u0131 uygulamalar denense de fond\u00fcn\u00fcn ana maddesi peynir. Peynirin i\u00e7inde eritildi\u011fi kap, masada hafif ate\u015f \u00fczerine \u0131s\u0131t\u0131l\u0131yor ve eriyen peynir masa ba\u015f\u0131ndakiler taraf\u0131ndan yeniyor. \u0130svi\u00e7reliler \u00f6nemli g\u00fcnlerini, sevdikleriyle fond\u00fc masas\u0131nda ge\u00e7irmekten gurur duyuyor ve herkes kendine g\u00f6re iyi bir fond\u00fcn\u00fcn tarifini anlatabiliyor. G\u00f6r\u00fc\u015f birli\u011fine var\u0131lamayan konunun en hassas noktas\u0131 fond\u00fcy\u00fc olu\u015fturan peynirin \u00e7e\u015fidinde. \u0130svi\u00e7re\u2019nin geleneksel mutfa\u011f\u0131n\u0131 d\u00fcnyaya tan\u0131tmak amac\u0131yla yay\u0131nlanan yemek tarifi kitab\u0131na g\u00f6re en lezzetli fond\u00fc \u00fclkenin Almanca ve Frans\u0131zca konu\u015fulan b\u00f6lgelerinin ortas\u0131ndaki Fribourg kantonunda yap\u0131l\u0131yor. Nedeni de burada \u00fcretilen d\u00fcnyaca \u00fcnl\u00fc Gruyere ve Vacherin peynirleri. Peynirlere ek olarak yine ayn\u0131 b\u00f6lgede \u00fcretimi yap\u0131lan Fendant \u015faraplar\u0131 da Fribourg fond\u00fcs\u00fcn\u00fcn vazge\u00e7ilmez unsuru olarak tan\u0131mlan\u0131yor.<\/p>\n

Basit haz\u0131rlan\u0131\u015f tekniklerine bak\u0131p fond\u00fcn\u00fcn kolay bir ak\u015fam yeme\u011fi oldu\u011fu sonucunu \u00e7\u0131karmak da yanl\u0131\u015f olur. Fond\u00fcn\u00fcn ana maddesi peynir ama masan\u0131n vazge\u00e7ilmez kural\u0131 sohbet. \u0130svi\u00e7reliler yak\u0131n dostlar\u0131 ve aile fertleriyle saatlerce fond\u00fc masas\u0131nda zaman ge\u00e7irmekten b\u00fcy\u00fck zevk al\u0131yor. Kab\u0131n dibini bulmak i\u00e7in kimse acele etmiyor, aksine sona yakla\u015fmak i\u00e7in gereken s\u00fcre sanki devaml\u0131 erteleniyor. Konu\u015fmaya dal\u0131p erimekte olan peyniri kar\u0131\u015ft\u0131rmay\u0131 da unutmamak gerekiyor. Yap\u0131lacak tek \u015fey \u00e7atala bir par\u00e7a ekmek saplay\u0131p kab\u0131n i\u00e7inde dola\u015ft\u0131rmak. Peynir kab\u0131ndaki \u00e7atal trafi\u011fine de haz\u0131r olmak gerekiyor. Ayn\u0131 anda birka\u00e7 \u00e7atal fond\u00fc kab\u0131nda yolunu bulmaya \u00e7al\u0131\u015fabiliyor. Bu s\u0131rada g\u00f6zden ka\u00e7\u0131r\u0131lmamas\u0131 gereken en \u00f6nemli kural \u00e7atala saplad\u0131\u011f\u0131n\u0131z ekmek par\u00e7as\u0131n\u0131n erimi\u015f peynir kab\u0131nda kaybolmamas\u0131. Bu durumda kalanlar di\u011ferlerinin verece\u011fi cezaya da katlanmak zorunda. Fod\u00fcy\u00fc asl\u0131na uygun yemek i\u00e7in sudan uzak durmak laz\u0131m. Eriyen peynir ve su kar\u0131\u015f\u0131m\u0131 masadan kalkmay\u0131 zorla\u015ft\u0131rabilir. Yap\u0131lacak sohbetler uzun s\u00fcrmesinin en cazip yolu beyaz \u015farap.<\/p>\n

Fond\u00fc tart\u0131\u015fmalar\u0131na tan\u0131k olduktan sonra \u0130svi\u00e7relileri b\u00f6l\u00fcp par\u00e7alaman\u0131n tek yolunun onlar\u0131 bu konuda konu\u015fturmak oldu\u011funa inan\u0131yorum. Fond\u00fcn\u00fcn tarifini sorun ve cevaplar\u0131n\u0131 bekleyin. Herkes en iyi fond\u00fcn\u00fcn nerede ve hangi t\u00fcr peynirden haz\u0131rland\u0131\u011f\u0131n\u0131 anlatmaya ba\u015flayacakt\u0131r. Kendi halinde bar\u0131\u015fsever bir millet olarak tan\u0131nan \u0130svi\u00e7reliler, konu fond\u00fc olunca bir t\u00fcrl\u00fc g\u00f6r\u00fc\u015f birli\u011fine varam\u0131yor, uzla\u015fma y\u0131llard\u0131r sa\u011flanam\u0131yor.<\/p>\n

10 Ocak 2010 tarihinde Cumhuriyet Gazetesi<\/a>\u2019nde yay\u0131nland\u0131.<\/pre>\n
\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130svi\u00e7relilerin y\u0131llard\u0131r \u00e7\u00f6zemedi\u011fi fond\u00fc tart\u0131\u015fmas\u0131 bug\u00fcnlerde yine g\u00fcndemde. En iyi fond\u00fc hangi peynirle yap\u0131l\u0131r, en lezzetli fond\u00fc nerede yenir? \u0130svi\u00e7relilerin bu soruya verdi\u011fi cevaplar farkl\u0131. Soruyu sordu\u011funuz ki\u015fiye g\u00f6re alaca\u011f\u0131n\u0131z yan\u0131tlar da de\u011fi\u015febiliyor. Fond\u00fc konusundaki g\u00f6r\u00fc\u015f ayr\u0131l\u0131\u011f\u0131na son noktay\u0131 koymak amac\u0131yla ge\u00e7enlerde yay\u0131nlanan bir yemek kitab\u0131 ortal\u0131\u011f\u0131 b\u00fcsb\u00fct\u00fcn kar\u0131\u015ft\u0131rd\u0131. Kitap, \u201c\u0130svi\u00e7re\u2019yi seven ve yemekten ho\u015flanan herkesin yan\u0131ndan ay\u0131rmayaca\u011f\u0131 bir k\u0131lavuz\u201d slogan\u0131yla piyasaya \u00e7\u0131kt\u0131. 140 geleneksel yemek tarifinin bulundu\u011fu kitab\u0131n tahrik edici b\u00f6l\u00fcm\u00fc fond\u00fc ba\u015fl\u0131\u011f\u0131 alt\u0131nda toplan\u0131yor. Kitaba g\u00f6re en iyi fond\u00fc Fribourg kontonunda haz\u0131rlan\u0131yor. Bunun nedenlerine ge\u00e7meden \u00f6nce k\u0131sa bir fond\u00fc a\u00e7\u0131klamas\u0131 yapmakta fayda var. Fond\u00fc, \u0130svi\u00e7relilerin y\u00fczy\u0131llard\u0131r yayg\u0131n olarak<\/p>\n","protected":false},"author":1,"featured_media":489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1339],"tags":[92,165],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-remzi-gokdag-cumhuriyet-haber-arsivi-isvicre","tag-fondu","tag-isvicre"],"_links":{"self":[{"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":0,"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.remgo.com\/11\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}